rich table is in hayes valley in sf. my best foodie friend and some friends of ours wanted to try it. we got there and got rockstar parking right in front. it was amazing! 
bites at rich table (from left to right, top to bottom): oysters, kale & beet chips, sardine chips w/ horseradish creme fraiche, beet marshmallows, dried porcini doughnuts & raclette, bone marrow madeleines, dirty hippie (savory panna cotta), something with escarole & burrata, and kampachi. highlights were the oysters, beet marshmallows, dried porcini doughnuts, and the dirty hippie. the dirty hippie was particularly good. it had different textures and flavors that were very complimentary. it was like a party in my mouth. 
plates (from left to right, etc): white bean curry poppadom, fois gras w/ pomegranates, king salmon collar w/ pomegranates, chitarra w/ dungeness crab, beets & octopus pasta, and new york steak w/ fried shallots. everything was pretty delicious in this category. the highlight might have to be the foie gras since we have been deprived of it here in california until recently.
